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* 1. Please rate the overall quality of the GOLF COURSE

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* 2. WE opted this year to showcase the culinary skills of our community dining teams by providing "GRAB AND GO" LUNCH FARE on the course.  Please tell us whether this option worked well for you or not and if you enjoyed the food.

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* 3. How would you rate the TASTE AND QUALITY of the  food?

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* 4. Water and beverages were provided at various spots on the course.  Was this FREQUENT enough?

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* 5. Dinner was provided by the WILLIAMSBURG LODGE.  How would you rate the food provided?

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* 6. If you or your company was a sponsor, do you feel that you were provided ADEQUATE RECOGNITION for the level of your contribution?

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* 7. How would you rate the SPEED of play on the GOLD course

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* 8. How would you rate the SPEED of play on the GREEN course

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* 9. Please provide any ADDITIONAL INPUT that will help us make our tournament the very best experience for players and sponsors.

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