The Art & Science of Food and Wine Pairing

Actions Panel

The Art & Science of Food and Wine Pairing

By Portalupi Winery

Date and time

Saturday, October 24, 2015 · 1 - 3pm PDT

Location

Portalupi Wine

107 North Street Healdsburg, CA 95448

Refund Policy

Contact the organizer to request a refund.

Description

Portalupi Winery Owner and Winemaker, Tim Borges and Sonoma County’s renowned Chef Matt Paille will guide you through a one hour hands on course with several food and wine pairings where you will experience and learn the effect of different flavors with wines.

The goal of a great pairing is to have different flavor profiles combine harmoniously to create an even more delicious and complex flavor combination. We chose a neutrally flavored item, Mascarpone polenta as a blank canvas to combine with certain flavors to help us explore different flavor combinations.

Enjoy a box Lunch following the course. Must order by 10/17/15.

WINE CLUB pricing available call the tasting room 707-395-0960, or email grazie@portalupiwine.com

Sales Ended