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3664 S 5200 W
United States
Fassio Egg Farms, founded in 1915, was based in Utah and produced conventional, organic, cage-free, vegetarian-fed and brown eggs.
In September 2023, Cal-Maine Foods Inc. acquired the assets of Fassio Egg Farms’ commercial shell egg production and processing business. The assets included Fassio’s conventional and cage-free farms with a capacity of approximately 1.2 million laying hens, a feed mill, fertilizer production and composting operations, Fassio’s pullet flocks and land located in Erda, Utah.
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