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Title: Handbook of Media for Clinical MicrobiologyVolume:
Author(s):James W. Snyder, Ronald M. Atlas
Series: Periodical:
Publisher:CRC Press City:
Year:2006 Edition:2
Language:English Pages (biblio\tech):542\542
ISBN:9780849337956, 084933795XID:210847
Time added:2010-02-18 13:16:04 Time modified:2019-12-21 21:23:21
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QR46 .A85 2006 616.9/041 OL22747040M
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While evolving molecular diagnostic methods are being heralded for the role they will play in improving our ability to cultivate and identify bacteria, fungi, and viruses, the reality is that those new methods are still beyond the technical and financial reach of most clinical laboratories. Most clinical microbiology laboratories still rely upon culture methods for the identification of microorganisms of medical importance.
The newest edition of the Handbook of Media for Clinical Microbiology addresses the needs of clinical microbiology laboratories and infectious disease researchers. Authored by Ronald Atlas and James Snyder, who over the years have built solid reputations among researchers for their exceptionally reliable media handbooks, this volume gives microbiologists in clinical and medical laboratories the reference they need to quickly and effectively deal with the modern challenges shaping the field.
Organized for a fast-paced environment, this fully updated Second Edition provides clinical diagnostic laboratories with an easy-to-use reference for those routine and specialized media employed in the cultivation of pathogenic bacteria, fungi, and viruses. Almost 1,650 media are described in this edition, among them many newly developed media designed for the rapid detection and identification of disease-causing microorganisms, including those responsible for emerging and re-emerging infectious diseases.
Describes media designed to cultivate and identify Escherichia coli O157:H7, methicillin-resistant Staphylococcus aureus, and vancomycin-resistant enterococci
Includes chromogenic or fluorogenic substrates that permit the rapid detection of specific pathogens critical to the diagnosis of individuals with specific infectious diseases
The Handbook provides a compilation of the formulations, methods of preparation, and applications for media used in the clinical microbiology laboratory. Listings are alphabetical, and each includes medium composition, instruction for preparation, commercial sources, and intended uses. This highly useful resource also discusses the role of the clinical laboratory in the diagnosis of infectious diseases and the process for detecting infectious diseases, including specimen receipt, media selection, antibiotic susceptibility testing, and biosafety considerations. It includes media for the cultivation of emerging and re-emerging pathogens and bioterrorism threat agents.

Table of contents :
Isolation and Culture Procedures......Page 1
ClinMedMan2 preface TOC.pdf......Page 5
Horse Serum-Urea Solution:......Page 23
Urea Solution:......Page 24
Agar Base:......Page 25
Supplement Solution:......Page 26
Rifampicin Solution:......Page 27
pH 7.2 ± 0.2 at 25°C......Page 28
Acetamide Broth......Page 29
Trace Elements Solution:......Page 30
Trace Elements Solution:......Page 31
pH 7.4 ± 0.2 at 25°C......Page 32
pH 5.5 ± 0.2 at 25°C......Page 33
Actinomyces Isolation Agar......Page 34
Sodium Ascorbate Solution:......Page 35
pH 8.0 ± 0.1 at 25°C......Page 36
Urea Solution:......Page 37
Alcaligenes N5 Medium......Page 38
Solution C:......Page 39
Allantoin Agar......Page 40
Phosphatidylinositol Solution:......Page 41
pH 7.2 ± 0.2 at 25°C......Page 42
AMO.1 Medium......Page 43
Ampicillin Solution:......Page 44
Vitamin K1 Solution:......Page 45
Anaerobic Agar......Page 46
Egg Yolk Emulsion, 50%:......Page 47
Vitamin K1 Solution:......Page 48
Solution E (Vitamin Solution):......Page 49
Thioglycolate Agar:......Page 50
Andrade’s Indicator......Page 51
(Penassay Broth)......Page 52
Antibiotic Medium 7......Page 53
pH 8.0 ± 0.1 at 25°C......Page 54
pH 6.6 ± 0.2 at 25°C......Page 55
Agarose Solution:......Page 56
pH 7.0 ± 0.2 at 25°C......Page 57
Aspergillus Differential Medium......Page 58
Trace Salts Solution:......Page 59
PPLO Broth without Crystal Violet:......Page 60
pH 7.2 ± 0.2 at 25°C......Page 61
(BCM)......Page 62
Glucose Solution:......Page 63
Vitamin K1 Solution:......Page 64
Sulfamethazine Solution:......Page 65
Potassium Phosphate Buffer, 0.067M......Page 66
BCM Bacillus cereus Group Plating Medium......Page 67
pH 6.9 ± 0.2 at 25°C......Page 68
Fe4(P2O7)3·9H2O Solution:......Page 69
Antibiotic Solution:......Page 70
Antibiotic Solution:......Page 71
(Buffered Charcoal Yeast Extract Agar without l-Cysteine)......Page 72
pH 7.6 ± 0.2 at 25°C......Page 73
(Brilliant Green Sulfapyridine Agar)......Page 74
l-Cysteine·HCl-Na2S Solution:......Page 75
Bifidobacterium Medium......Page 76
pH 6.6 ± 0.2 at 25°C......Page 77
Asparagine Solution:......Page 78
pH 8.5 ± 0.2 at 25°C......Page 79
pH 7.3 ± 0.2 at 25°C......Page 80
pH 7.7 ± 0.2 at 25°C......Page 81
pH 7.6 ± 0.2 at 25°C......Page 82
Blood Agar Base No. 2......Page 83
Locke Solution:......Page 84
(LMG Medium 46)......Page 85
(Edelstein BMPA-a Medium)......Page 86
pH 6.7± 0.2 at 25°C......Page 87
pH 6.7± 0.2 at 25°C......Page 88
Solution 4:......Page 89
pH 7.4 ± 0.2 at 25°C......Page 90
Albumin Supplement:......Page 91
pH 7.4 ± 0.2 at 25°C......Page 92
pH 5.3 ± 0.2 at 25°C......Page 93
pH 7.4 ± 0.2 at 25°C......Page 94
Penicillin Solution:......Page 95
Overlay Solution:......Page 96
Brain Heart Infusion with Cystine......Page 97
pH 7.4 ± 0.2 at 25°C......Page 98
Vitamin B12 Solution:......Page 99
pH 7.2 ± 0.2 at 25°C......Page 100
pH 6.9 ± 0.2 at 25°C......Page 101
pH 7.3 ± 0.2 at 37°C......Page 102
pH 7.7-7.8 at 25°C......Page 103
pH 7.0 ± 0.2 at 25°C......Page 104
(ATCC Medium 2161)......Page 105
Anaerobic Agar Base......Page 106
(Brucella Albimi Broth)......Page 107
pH 7.0 ± 0.2 at 25°C......Page 108
Brucella FBP Broth......Page 109
Brucella Semisolid Medium with Cysteine......Page 110
pH 7.0 ± 0.2 at 25°C......Page 111
BSK Medium, Modified......Page 112
CMRL 1066 Medium without Glutamine, without Bicarbonate, 10X:......Page 113
pH 7.8 ± 0.2 at 25°C......Page 114
Acriflavin Solution:......Page 115
BYE Agar......Page 116
Solution C:......Page 117
Antibiotic Supplement:......Page 118
Supplement B:......Page 119
Cefoperazone Solution:......Page 120
Cycloheximide Solution:......Page 121
Trimethoprim Solution:......Page 122
Antibiotic Solution:......Page 123
Antibiotic Solution:......Page 124
Campylobacter mucosalis Medium......Page 125
Antibiotic Supplement:......Page 126
Antibiotic Supplement:......Page 127
Campylobacter sputorum Subspecies bubulus Medium......Page 128
pH 6.1 ± 0.1 at 25°C......Page 129
Carbohydrate Fermentation Broth......Page 130
pH 4.5 ± 0.2 at 25°C......Page 131
Carnitine Chloride Medium......Page 132
Resazurin Solution:......Page 133
pH 7.0 ± 0.2 at 25°C......Page 134
pH 7.3 ± 0.2 at 25°C......Page 135
pH 7.5 ± 0.2 at 25°C......Page 136
Antibiotic Solution:......Page 137
Basal Medium:......Page 138
MEMH:......Page 139
Solution 2:......Page 140
(Citrovorum Factor Assay Medium)......Page 141
pH 7.4 ± 0.2 at 25°C......Page 142
Charcoal Agar with Horse Blood and Cepahalexin......Page 143
Glutamine Solution:......Page 144
pH 7.0 ± 0.2 at 25°C......Page 145
Chloramphenicol Solution:......Page 146
Chocolate Agar......Page 147
Hemoglobin Solution:......Page 148
IsoVitaleX Enrichment:......Page 149
Bio-X Enrichment:......Page 150
pH 8.6 ± 0.2 at 25°C......Page 151
(LMG Medium 69)......Page 152
Chopped Meat Extract:......Page 153
Chopped Meat Medium......Page 154
Chopped Meat Extract:......Page 155
Vitamin K1 Solution:......Page 156
Christensen Citrate Sulfide Medium......Page 157
CHROMagar ECC......Page 158
CHROMagar Vibrio......Page 159
Chromogenic MRSA Agar......Page 160
pH 6.8 ± 0.2 at 25°C......Page 161
pH 6.8 ± 0.2 at 25°C......Page 162
MgSO4·7H2O Solution:......Page 163
(CCFA)......Page 164
(ATCC Medium 40)......Page 165
(ATCC Medium 511)......Page 166
Reducing Solution:......Page 167
pH 7.1 ± 0.2 at 25°C......Page 168
Colistin Sulfate Solution:......Page 169
Egg Mixture Solution:......Page 170
pH 7.0 ± 0.2 at 25°C......Page 171
Columbia Blood Agar Base......Page 172
Columbia Broth......Page 173
Columbia Blood Agar Base:......Page 174
Supplement Solution:......Page 175
pH 7.4 ± 0.2 at 25°C......Page 176
Conradi Drigalski Agar......Page 177
pH 7.2 ± 0.2 at 25°C......Page 178
Solution A:......Page 179
Antibiotic Solution:......Page 180
Salt Solution:......Page 181
pH 6.8 ± 0.1 at 25°C......Page 182
Solution B:......Page 183
Ringer's Salt Solution, 10¥:......Page 184
pH 6.9 ± 0.5 at 50°C......Page 185
Hemoglobin Solution:......Page 186
Czapek Dox Agar, Modified......Page 187
Trace Metal Solution:......Page 188
Bromcresol Purple Solution:......Page 189
Deoxycholate Citrate Agar......Page 190
pH 7.1 ± 0.2 at 25°C......Page 191
pH 6.9 ± 0.2 at 25°C......Page 192
Chapman Tellurite Solution:......Page 193
pH 7.4 ± 0.2 at 25°C......Page 194
CVA Enrichment:......Page 195
Blood Agar, Diphasic Base Medium:......Page 196
Cholesterol Solution:......Page 197
Antibiotic Solution:......Page 198
DTC Agar......Page 199
pH 7.4 ± 0.2 at 25°C......Page 200
Eagle MEM in Hanks BSS:......Page 201
Penicillin Solution:......Page 202
Sterile Salt Solution:......Page 203
pH 7.2 ± 0.2 at 25°C......Page 204
Novobiocin Supplement:......Page 205
Egg Yolk Emulsion:......Page 206
Eijkman Lactose Medium......Page 207
Endo Agar......Page 208
(m-Endo Agar, LES)......Page 209
(Endamoeba Medium)......Page 210
(Chromocult Enterococci Broth)......Page 211
pH 7.2 ± 0.2 at 25°C......Page 212
pH 7.0 ± 0.2 at 25°C......Page 213
K2TeO3 Solution:......Page 214
pH 6.8 ± 0.2 at 25°C......Page 215
Vitamin K1 Solution:......Page 216
pH 7.2 ± 0.2 at 25°C......Page 217
Bromcresol Purple Solution:......Page 218
pH 7.0 ± 0.1 at 25°C......Page 219
l-Cysteine Solution:......Page 220
NaHCO3 Solution:......Page 221
Trout Tissue Extract Solution:......Page 222
pH 7.2 ±0.2 at 25°C......Page 223
pH 7.1 ± 0.2 at 25°C......Page 224
pH 7.1 ± 0.2 at 25°C......Page 225
Salts B:......Page 226
Hemin Solution:......Page 227
G Medium......Page 228
pH 7.2 ± 0.2 at 25°C......Page 229
Solution B:......Page 230
pH 7.2 ± 0.2 at 25°C......Page 231
Ampicillin Solution:......Page 232
GC Agar Base, 2X:......Page 233
Supplement Solution:......Page 234
GC Medium Base, 2X:......Page 235
Supplement A:......Page 236
GC Medium Base, 2X:......Page 237
Supplement B:......Page 238
Supplement Solution:......Page 239
Supplement Solution:......Page 240
pH 6.8 ± 0.2 at 25°C......Page 241
pH 7.4 ± 0.2 at 25°C......Page 242
pH 7.2 ± 0.2 at 25°C......Page 243
Glucose Nutrient Agar......Page 244
Trace Elements Solution SL-10:......Page 245
pH 7.0 ± 0.2 at 25°C......Page 246
pH 7.4 ± 0.2 at 25°C......Page 247
Thallium Acetate Solution:......Page 248
(Hominis Broth)......Page 249
Penicillin Solution:......Page 250
Supplement Solution:......Page 251
Haemophilus influenzae Defined Medium MI-Cit......Page 252
(HTM Base)......Page 253
(Human Blood Tween Bilayer Medium)......Page 254
pH 7.4 ± 0.2 at 25°C......Page 255
Penicillin Solution:......Page 256
Heart Infusion Broth with Additives for Streptobacillus......Page 257
Heart Infusion Tyrosine Agar......Page 258
Selective Supplement Solution:......Page 259
pH 6.8 ± 0.2 at 25°C......Page 260
Solution 1:......Page 261
pH 6.8 ± 0.2 at 25°C......Page 262
(ECC Agar, HiCrome)......Page 263
(ECC Selective Agar, HiCrome)......Page 264
pH 7.1 ± 0.3 at 25°C......Page 265
pH 7.6 ± 0.2 at 25°C......Page 266
pH 6.8 ± 0.3 at 25°C......Page 267
(UTI Agar, Modified HiCrome)......Page 268
Solution 8:......Page 269
Solution 7:......Page 270
Solution 6:......Page 271
pH 6.8 ± 0.2 at 25°C......Page 272
Tellurite Solution:......Page 273
Solution A:......Page 274
Trace Elements Solution:......Page 275
pH 7.4 ± 0.2 at 25°C......Page 276
Base Solution:......Page 277
Tripeptide Solution:......Page 278
Iso-Sensitest Agar......Page 279
Penicillin Solution:......Page 280
Vitamin K1 Solution:......Page 281
CMRL-1066 Medium with Glutamine, 10X:......Page 282
CMRL-1066 Medium with Glutamine, 10X:......Page 283
2,3,5-Triphenyltetrazolium Chloride Solution:......Page 284
Penicillin Solution:......Page 285
K-L Filter Strips:......Page 286
Phenol Red Solution:......Page 287
Koch’s K1 Medium......Page 288
pH 6.0 ± 0.2 at 25°C......Page 289
Blood Agar, Diphasic Base Medium:......Page 290
pH 6.9 ± 0.2 at 25°C......Page 291
Serum Solution:......Page 292
pH 6.6 ± 0.2 at 25°C......Page 293
Antibiotic Solution:......Page 294
Legionella Selective Agar......Page 295
pH 7.5 ± 0.2 at 25°C......Page 296
Leptotrichia buccalis Medium......Page 297
pH 7.2 ± 0.2 at 25°C......Page 298
Listeria Enrichment Broth......Page 299
pH 6.5 ± 0.2 at 25°C......Page 300
Liver Veal Agar......Page 301
pH 7.1 ± 0.2 at 25°C......Page 302
pH 7.6 ± 0.2 at 25°C......Page 303
Vitamin K1 Solution:......Page 304
(LD Gelatin Agar)......Page 305
Long-Term Preservation Medium......Page 306
Solution 3:......Page 307
Homogenized Whole Egg:......Page 308
pH 7.3 ± 0.2 at 25°C......Page 309
pH 6.8 ± 0.2 at 25°C......Page 310
Lysine Iron Agar......Page 311
Dialyzed Fetal Bovine Serum:......Page 312
pH 7.4 ± 0.2 at 25°C......Page 313
pH 7.4 ± 0.2 at 25°C......Page 314
Maintenance of L Antigen in Neisseria......Page 315
pH 7.4 ± 0.2 at 25°C......Page 316
pH 7.3 ± 0.2 at 25°C......Page 317
pH 7.2 ± 0.2 at 25°C......Page 318
Hemin Solution:......Page 319
(CDC Modified McClung- Toabe Egg Yolk Agar)......Page 320
(MLGA)......Page 321
pH 6.6 ± 0.2 at 25°C......Page 322
Middlebrook 7H9 Broth with Middlebrook OADC Enrichment......Page 323
Middlebrook 7H9 Broth, Supplemented......Page 324
Middlebrook OADC Enrichment:......Page 325
pH 6.6 ± 0.2 at 25°C......Page 326
Antibiotic Solution:......Page 327
Middlebrook OADC Enrichment:......Page 328
Antibiotic Solution:......Page 329
Middlebrook ADC Enrichment:......Page 330
Inorganic Salt Solution:......Page 331
Na2TeO3 Solution:......Page 332
pH 7.2 ± 0.2 at 25°C......Page 333
pH 7.4 ± 0.2 at 25°C......Page 334
pH 7.4 ± 0.1 at 25°C......Page 335
pH 7.4 ± 0.2 at 25°C......Page 336
pH 7.4 ± 0.1 at 25°C.......Page 337
pH 7.3 ± 0.1 at 25°C......Page 338
Brilliant Green Solution:......Page 339
pH 7.2 ± 0.2 at 25°C......Page 340
Catalase Solution:......Page 341
pH 4.8 ± 0.2 at 25°C......Page 342
Hanks’ Balanced Salt Solution, 10X:......Page 343
Mycoplasma Supplement G:......Page 344
Phosphate Buffered Saline Solution, 1X:......Page 345
Mycoplasma Supplement G:......Page 346
Mycoplasma pneumoniae Isolation Medium......Page 347
Nelson Culture Medium for Naegleria......Page 348
Neomycin Solution:......Page 349
Neopeptone Glucose Rose Bengal Aureomycin® Agar......Page 350
Horse Plasma, Citrated:......Page 351
Glucose Solution:......Page 352
pH 7.0 ± 0.2 at 25°C......Page 353
Nitrate Reduction Broth, Clark......Page 354
Basal Medium:......Page 355
Novobiocin Solution:......Page 356
Nutrient Agar with Dihydrostreptomycin......Page 357
Nutrient Broth......Page 358
N-Z Amine A Medium with Soluble Starch and Glucose......Page 359
O157:H7 ID Agar......Page 360
Önöz Salmonella Agar......Page 361
Bacitracin Solution:......Page 362
pH 6.5 ± 0.2 at 25°C......Page 363
Carbohydrate Solution:......Page 364
Carbohydrate Solution:......Page 365
pH 6.0 ± 0.1 at 25°C......Page 366
Egg Yolk Emulsion:......Page 367
Base Solution:......Page 368
pH 6.7 ± 0.2 at 25°C......Page 369
Carbohydrate Solution:......Page 370
(PSE Agar)......Page 371
pH 7.4 ± 0.2 at 25°C......Page 372
Phenol Red Lactose Agar......Page 373
pH 7.3 ± 0.2 at 25°C......Page 374
pH 7.3 ± 0.2 at 25°C......Page 375
Pine and Drouhet’s Histoplasma Yeast Phase Medium......Page 376
Solution 8:......Page 377
(Phenylketonuria Test Agar)......Page 378
Antibiotic Inhibitor:......Page 379
KCN Solution:......Page 380
PPLO Agar......Page 381
Presumpto Media......Page 382
Supplement B:......Page 383
pH 7.0 ± 0.2 at 25°C......Page 384
pH 7.1 ± 0.2 at 25°C......Page 385
Carbohydrate Solution:......Page 386
Salts Solution:......Page 387
Homogenized Whole Egg:......Page 388
Basal Medium:......Page 389
pH 7.3 ± 0.2 at 25°C......Page 390
Solution E:......Page 391
pH 7.3 ± 0.2 at 25°C......Page 392
Regan-Lowe Semisolid Transport Medium......Page 393
pH 6.6 ± 0.2 at 25°C......Page 394
Rogosa Agar......Page 395
RPMI 1640 Medium with l-Glutamine......Page 396
Chloromycetin Solution:......Page 397
Gentamicin Solution:......Page 398
pH 5.6 ± 0.2 at 25°C......Page 399
Selective Supplement Solution:......Page 400
Salt Meat Broth......Page 401
pH 7.4 ± 0.2 at 25°C......Page 402
pH 7.6 ± 0.2 at 25°C......Page 403
Schaedler CNA Agar with Vitamin K1 and Sheep Blood......Page 404
pH 7.0 ± 0.2 at 25°C......Page 405
pH 6.9-7.1at 25°C......Page 406
Serratia Hd-MHr......Page 407
pH 7.3 ± 0.2 at 25°C......Page 408
Chapman Tellurite Solution:......Page 409
Shigella Broth......Page 410
pH 6.9 ± 0.2 at 25°C......Page 411
pH 4.8 ± 0.2 at 25°C......Page 412
pH 7.4 ± 0.2 at 25°C......Page 413
pH 7.1 ± 0.2 at 25°C......Page 414
(SSDC)......Page 415
Phenol Red Solution:......Page 416
Staphylococcus Medium No. 110......Page 417
Bromcresol Purple Solution:......Page 418
Stock Culture Agar......Page 419
Quadrant IV:......Page 420
Antibiotic Inhibitor:......Page 421
pH 7.4 ± 0.2 at 25°C......Page 422
pH 7.4 ± 0.2 at 25°C......Page 423
Trace Elements Solution:......Page 424
(Thiosulfate Citrate Bile Salt Sucrose Agar)......Page 425
Chapman Tellurite Solution:......Page 426
TTC Solution:......Page 427
Iodine-Potassium Iodide Solution:......Page 428
Iodine Solution:......Page 429
Tetrathionate Crystal Violet Enhancement Broth......Page 430
(Modified Thayer-Martin Agar)......Page 431
Thayer-Martin Medium......Page 432
pH 7.2 ± 0.2 at 25°C......Page 433
Vitox Supplement:......Page 434
pH 7.1 ± 0.2 at 25°C......Page 435
Thioglycolate Medium without Indicator:......Page 436
Vitamin K1 Solution:......Page 437
pH 7.0 ± 0.2 at 25°C......Page 438
pH 7.1 ± 0.2 at 25°C......Page 439
pH 7.2-7.4 at 25°C......Page 440
(TC Medium 199)......Page 441
(TC Medium Eagle with Hanks BSS)......Page 442
(TC Medium Ham F10)......Page 443
(TC Medium NCTC 109)......Page 444
Tissue Culture Amino Acids, Minimal Eagle 50X:......Page 445
Glutamine Solution:......Page 446
pH 7.1 ± 0.2 at 25°C......Page 447
pH 7.1 ± 0.2 at 25°C......Page 448
pH 7.8 ± 0.2 at 25°C......Page 449
Egg Yolk Emulsion (30% Solution):......Page 450
Vitox Supplement:......Page 451
Supplement Solution:......Page 452
pH 7.3 ± 0.2 at 25°C......Page 453
Treponema Isolation Medium......Page 454
Spirolate Agar:......Page 455
Salts Solution:......Page 456
Spirolate Broth:......Page 457
Spirolate Agar:......Page 458
pH 6.2 ± 0.2 at 25°C......Page 459
pH 6.0 ± 0.2 at 25°C......Page 460
Trypaflavin Solution:......Page 461
pH 7.3 ± 0.2 at 25°C......Page 462
pH 7.0 ± 0.2 at 25°C......Page 463
pH 7.3 ± 0.2 at 25°C......Page 464
pH 7.3 ± 0.2 at 25°C......Page 465
Tobromycin Solution:......Page 466
(ATCC Medium 1189)......Page 467
pH 7.3 ± 0.2 at 25°C......Page 468
pH 7.2 ± 0.2 at 25°C......Page 469
Carbohydrate Solution:......Page 470
pH 7.3 ± 0.2 at 25°C......Page 471
pH 7.2 ± 0.2 at 25°C......Page 472
pH 7.3 ± 0.2 at 25°C......Page 473
(TSC Agar without Egg Yolk)......Page 474
Thioglycolate Solution:......Page 475
pH 7.2-7.4 at 25°C......Page 476
Solution 1:......Page 477
TYM Basal Medium, Modified 4......Page 478
Base Agar:......Page 479
Phenol Red Solution:......Page 480
Phenol Red Solution:......Page 481
pH 6.8 ± 0.2 at 25°C......Page 482
Urea Solution:......Page 483
Solution B:......Page 484
(Urea Broth)......Page 485
pH 7.3 ± 0.2 at 25°C......Page 486
Veillonella Agar......Page 487
pH 8.5 ± 0.2 at 25°C......Page 488
pH 7.3 ± 0.2 at 25°C......Page 489
Vogel and Johnson Agar......Page 490
VRE Agar......Page 491
Selective Supplement Solution:......Page 492
pH 4.5 ± 0.2 at 25°C......Page 493
pH 7.1 ± 0.2 at 25°C......Page 494
NS Anaerobe Selective Supplement:......Page 495
pH 7.2 ± 0.2 at 25°C......Page 496
Thiosulfate-Citrate Solution:......Page 497
Selective Supplement Solution:......Page 498
Ham’s F-10 Medium:......Page 499
pH 7.0 ± 0.2 at 25°C......Page 500
Yeast Fermentation Medium......Page 501
Selective Supplement:......Page 502
Trace Metals Solution:......Page 503
ClinMedMan2 Appendix.pdf......Page 505
Autoclaving......Page 512
Caution about Hazardous Components......Page 513
ClinMedMan2 index.pdf......Page 515
Error Report