Learning Objectives:

• Review appropriate carbohydrate counting with and without nutrition labels, and discuss appropriate portion estimation tools when measuring utensils are unavailable. 

• Discuss effective communication techniques with students and families regarding nutritional management during the school day.  

• Review different nutritional options for bringing a blood sugar to target versus hypoglycemia treatment. 

• List common nutritional case scenarios in the school day and state appropriate dosing or medical interventions for each.