Tuesday, September 17, 2013
6-8 p.m. (doors open at 5:30)
Nutritional researcher Chris D’Adamo, PhD, is back with new tips and scientific insight into food’s impact on your health.
You’ll learn:
Didn’t attend part 1? No problem. Please join us.
About the Presenter
Chris D'Adamo, PhD, is a nutritional research scientist with an interest in the synergistic effects of diet, exercise, and genetics on the prevention and treatment of chronic disease.
He received his Ph.D. in Epidemiology from the University of Maryland School of Medicine, where he is currently an assistant professor with dual appointments in the Center for Integrative Medicine within the Department of Family & Community Medicine, as well as in the Department of Epidemiology & Public Health.
In addition to his acadenmic experience, D'Adamo is a Certified Personal Trainer through the American Council on Exercise (ACE) and a Certified Sports Nutrition Consultant through the International Sports Medicine Association (ISMA). He has received advanced training in Mind-Body Medicine from the Institute for Integrative Health and maintains a consulting practice incorporating the latest research findings into nutritional program development for his clients.