Mercedes Cake Decorating Lessons

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Level 1: Icing and Bag Preparation, The Fundamentals of Cake Decorating, Star Tip Decorating and Shell Border, Round Tip Writing and Decorating, Piping Gel Pattern Transfer, Figure Piping, Drop Flowers, Floral Sprays, Leaves and Vine, Basic Sugar Flower: Rose

Level 2: Shell Border Review, Rosette and Reverse Shell Border; Royal and Color Flow Icings; Icing Flowers--Rosebud, Chrysanthemum, Apple Blossom, Violet, Victorian Rose, Daisy, Daffodil, Pansy and Primrose; Basketweave; Advanced Floral Sprays

Level 3: Cornelli Lace and Sotas; Bead and Ruffle Borders; Brush Embroidery; Stringwork; Icing Flowers--Easter Lily, Poinsettia, Petunia, Morning Glory; Rolled Fondant Cakes; Fondant Rose; Tiered Cake Construction

Level 4: Tinting, Marbleizing, and Decorating with Rolled Fondant; Fondant Draping; Ribbon Garland; Flowers--Carnation, Daisy, Fantasy Flower; Fondant Favor Box; Fondant Borders, Cut-Outs, Inlays and Overlays

Please check the classes you are interested in *

Level 1

Level 2

Level 3

Level 4

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What would best describe you? *

This will help us design the course better.

Cake decorating is my hobby. I sometimes sell my cakes, but I don't see it as my main source of income.

I'm very serious (as in really serious) about going fulltime into a cake business.

I have a existing cake business or I'm a professional cake decorator.

First Name *

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Preferred Class Location *

We plan to have classes in Cebu and Manila. If there is enough demand in other areas, we will try to include them in the future.

Cebu

Manila

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